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Moringa oleifera is known as the drumstick tree. It is a tropical plant that is widely distributed across India and is used locally to cure over 300 ailments. It is also reported to have inhibitory actions against several viruses. The researchers in India extracted and analysed 19 phytochemicals from M. oleifera leaves using liquid chromatography-mass spectrometry (LC-MS). Advice on optimising a liquid chromatography system can be found in the article, Troubleshooting Retention Time Changes in (U)HPLC – a Systematic Approach.
The researchers used computer modelling to see which of the phytochemicals identified from the drumstick plant might inhibit the SARS-CoV-2 virus. They found that several of the phytochemicals showed a high binding affinity with the virus and could act as virus inhibitors. The compound with the highest activity was apigenin-7-O-rutinoside and the team also found that several of the phytochemicals had antioxidant properties which would ameliorate the post-COVID secondary infection.
Reference: Potentiality of Moringa oleifera against SARS-CoV-2: identified by a rational computer aided drug design method. Debanjan Sen et al. J Biomol Struct Dyn. 2021.
Moringa Tulsi Herbal Infusion from Som Herbal Specialities provides optimum benefits to fight several diseases.

Turmeric (Curcuma longa) commonly known as Haldi, is known to Ayurveda since Vedic period. Due to its nutraceutical and therapeutical value, from India it reached China in 700 A.D., to East Africa 800 A.D., West Africa by 1200 A.D. and then spread through the world for its uses. It is so important a plant that till date some 2473 U.S. patents have been obtained by scientists of the world. Many important chemicals are present in this spice. The group of one of the active compounds are Curcuminoids.

 Curcuminoides are proven molecules that work against cancer cells. Curcuminoides have also been shown to exhibit antioxidant, anti-inflammatory, antiviral, anti-bacterial, antifungal activities and have a potential against various diseases like diabetes, allergies, arthritis, Alzheimer’s disease, and other chronic illness. Also, studies over a decade have proven that even CFT (Curcumin Free Turmeric) also possess numerous biological activities including anti-inflammatory, anticancer, and antidiabetic activities. These effects are attributed to components of turmeric other than curcumin. These components are mainly turmerin, turmerone, elemene, furanodiene, curdione, bisacurone, cyclocurcumin, calebin A and germacrone.

    TRADITIONAL MEDICINAL USES IN THE WORLD;

Arabic Countries – Hot water extracts for many ailments.

Brazil – Dried rhizome is used to protect against snake bite

China – Hot water extract is taken orally to improve circulation and to dissolve blood clots.

Cooks Island – For urinary tract problem decoction of rhizome is taken.

England – For amenorrhea, dried rhizome together with C. aromatica is taken

 Fiji – Poultice of dried rhizome and boiled rice is applied for sprains, bruises and aching wounds. Used for ophthalmic diseases as well.

Haiti – Dried rhizome extract is taken to treat liver ailments.

Hawaii – Hot water extract of turmeric is used for asthma and urinary Calculi.

India – Turmeric has its use as balancing Tridosh, taken orally for treating and preventing stomach disorders. Hot extract is taken for slow lactation (to regulate metabolism). Turmeric is also used as a tonic and carminative for diseases like dropsy, diabetes, diarrhea, etc. it is also helpful to facilitate the scabbing process in Chicken pox and small pox.

It is noteworthy that throughout world Curcuma, as folkloric medicine,   was used in form of water infusion. Recently a water soluble polypeptide Turmerin has been isolated from turmeric. This is highly effective against oxidative stress related diseases like arthritis, atherosclerosis, cardiovascular diseases, neurodegenerative diseases, and cancer, cataract, and malaria, bacterial and fungal infectious diseases.  

This recently discovered water soluble polypeptide Turmerin and other components of turmeic provide scientific basis for folkloric use of turmeric in water infusion form.

It is also a well-known fact that consuming Piperin along with curcuma increases the bioavailability of curcuminoides and turmerin.

                                 Facts about our Our Turmeric tea

This herbal infusion comes to you from basis of research by eminent botanist, Dr. S. K. Upadhyaya (Ex Scientific Advisor, CCRAS, Ministry of Health & Family Welfare). He did many research studies on Turmeric and results of those studies were used to formulate this herbal infusion.

We analyzed 10 market samples for variation in quantity of phytochemical,(Atreya R and Upadhyaya SK 2011) .We also analysed 27 more varities of curcuma to select best forms. The best variety is being cultivated organically for use in our Turmeric Tea. (PhD thesis 2012,shiv lal sk upadhyaya 2012). In a study it was observed that piperin when consumed alongwith turmerin, increases its bioavailablity and stability. Therefore, piperin was used as one of the ingredients of this herbal infusion.

For Piperin, we use best varieties of Piper nigrum and Piper longum.

The list of therapeutic benefits of Turmeric is endless.  Some of the evidence based uses are mentioned below:

1. Reduces arthritis symptoms

As an anti-inflammatory, curcumin help reduce the most prominent symptoms of arthritis.

A 2017 study found that out of 206 American adults with self-reported rheumatoid arthritis, 63 percent used non-vitamin supplements to manage their symptoms, with turmeric being the most popular product that was taken.

2. Boosts immune function

Curcumin is proven to improve immune function with antioxidant, anti-inflammatory, antiviral, and antibacterial properties.

Curcumin has also been shown to act as an immune modulator, helping regulate immune cell function against cancer.

3. Helps reduce cardiovascular complications

Several studies have shown curcumin to have beneficial heart health properties by acting as an antioxidant and anti-inflammatory.

A 2012 study found that taking 4 g per day of curcumin 3 days before and 5 days after coronary artery bypass grafting surgery, reduced the risk of acute myocardial infarction or heart attack by 17 percent.

4. Helps prevent and treat cancer

One of the most clinically established therapeutic properties of curcumin is its anti-cancer action.

As an antioxidant and anti-inflammatory, curcumin is thought to lower the risk of cells in the body becoming damaged, reducing the risk of cell mutations and cancer.

Furthermore, numerous studies have shown that curcumin has anti-tumor properties, limiting the growth of tumors and spread of cancerous cells.

According to a 2014 medical review, more than 2,000 articles have been published using the keywords “curcumin” and “cancer.” The use of curcumin as a cancer treatment alongside chemotherapy and radiation therapy is currently being investigated.

5. Helps manage irritable bowel syndrome or IBS

Curcumin has long been used in traditional medicines as a treatment for many digestive conditions.

Several studies have found that curcumin may help reduce the pain associated with IBS and improve the quality of life of the people with the condition.

A 2012 study in rats found that curcumin helped decrease the time it took for food to empty from the stomach to the small intestine, otherwise known as gastric emptying.

6. Prevents and treats Alzheimer’s

Studies have shown that curcumin may help reduce the chances of several neurodegenerative conditions. Its antioxidant and anti-inflammatory powers are thought to reduce cellular damage, inflammation, and amyloid deposits or plaques that occur with these conditions.

Curcumin may also be able to slow down or prevent some of the age-associated protein changes linked to neurodegeneration.

7. Protects against liver damage, gallstones, and manages liver conditions

Several studies have shown that curcumin can protect against liver damage. Potential liver and gallbladder benefits of curcumin include increasing production of the digestive fluid bile while also protecting liver cells from damage from bile-associated chemicals.

8. Helps prevent and manage diabetes

Traditional medicines have used turmeric for diabetes for thousands of years. Several studies using animal and human models have shown that curcumin supplementation may have anti-diabetes properties.

9. Helps treat and manage lung conditions

Researchers suspect that the anti-inflammatory and antioxidant properties of curcumin may help reduce the symptoms of chronic or long-lasting lung conditions. A 2017 medical review concluded that although the clinical evidences are limited, curcumin might help treat asthma, pulmonary and cystic fibrosis, lung cancer or injury, and chronic obstructive pulmonary disease (COPD).

Moringa oleifera tree is also called the “miracle tree” in some countries, and “drumstick tree” in others. Genus Moringa have 13 species, most known species Moringa Oleifera Lam.is distributed mostly in tropics and subtropics. Every part of the plant is rich in nutraceuticals and tremendous scientific work has been done on this plant.

Drinking antioxidant-rich Moringa tea offers great benefits, which include its unique ability to boost weight loss, prevent chronic diseases, reduce inflammation, speed healing, improve digestion, and enhance energy levels. It also helps to boost immunity, manage diabetic symptoms, and protect the heart. This nourishing drink may give relief to people who suffer from a number of conditions including arthritis, gout, stomach upset, diarrhoea, nausea, and even common cold.

Moringa Tea Nutritional Details

The Moringa leaves contain a high concentration of nutrients, and leaves have the ability to retain the goodness even when dried. Dried moringa leaves are abundantly rich in potassium, calcium, phosphorus, iron, and vitamins A, C, and D. The tea also has high levels of essential amino acids, antioxidants such as beta-carotene, polyphenols, and flavonoids such as kaempferol and quercetin. Moringa tea does not contain caffeine.

Symptomatic Health Benefits

1.      Energy Booster

If you are looking for a non-caffeinated drink that can give you anenergy boost, Moringa tea is the answer. Moringa tea, with its nutrient profile, helps boost metabolism, burn calories, balance sugar levels, boost digestion, and increase energy levels. Through these benefits it also offers Weight Loss.

2.      Brain Booster

The antioxidants found in Moringa tea, as well as the other neuroprotective vitamins and nutrients, help make Moringa tea a true brain booster. Research has shown that this tea has the ability to regulate buildup and deposition of beta-amyloid.

3.      Aids in Digestion and Improves Gut Health

The anti-inflammatory nature of this tea makes it ideal for soothing stomach upsets, calming diarrhoea and constipation symptoms, and generally improving gastrointestinal health.

The antibacterial effects of Moringa tea help rebalance intestinal flora, eliminating excess gas, cramping, and bloating.

4.      Hair and Skin Care

Moringa tea has high levels of iron, vitamins and all essential amino acids. These nutrients help promote hair growth and maintenance, prevent dandruff and dry hair, and regulate sebum. Intake of Moringa tea is also known to prevent split ends in hair strands.

With its high concentration of vitamin C and bioflavonoids, Moringa tea is a highly nourishing drink for the skin. It is an anti-aging drink which boosts collagen production, gets rid of free radicals, prevents the formation of fine lines, and increases the moisture and the youthfulness of the skin. Its anti-inflammatory nature helps fight acne breakouts.

• Manages Depression & Migraines

Moringa tea can act as an anti-depressant as it balances serotonin and dopamine levels, which are key to pain perception and mood regulations. According to a 2012 study, moringa showed the ability to treat and manage migraines and chronic headaches.

6.      Relieves Menstrual Cramps

Moringa tea help alleviate menstrual cramps, nausea, bloating, mood swings, and migraines during the menstruationcycle. The juice of the leaves has analgesic properties and relieves pain.

Moringa leaves, used in the tea, are a natural galactagogue; they are known to increase milk production in nursing mothers. 

7.      Balances Hormones

Packed with antioxidants, moringa tea helps regulate hormones. It has the therapeutic potential for the prevention of hormone-imbalance complications during post-menopause. It also helps regulate the thyroid gland and help prevent hyperthyroidism.

8.      Controls Diabetes, Boosts Heart Health & Improves Healing Rate

There are certain blood sugar and cholesterol-lowering effects of Moringa. Chlorogenic acid in Moringa tea helps provide a natural protection against diabetes.

Presence of high amount of potassium makes this tea excellent for lowering blood pressure.

Vitamin C in Moringa tea results in faster healing, particularly for someone who is recovering from an injury or extended illness.

9.      Boosts Sex Drive

It has been traditionally used to treat sexual dysfunction, erectile dysfunction, and boost overall sex drive.

10.  Kidney Health

The Moringa extract or leaves, used in the tea, have a protective effect against nephrotoxicity and boost kidney health. Also, Moringa tea consumption also helps break down kidney stones and increase urine output.

11.  Boosts Immune System

Antioxidants of Moringa make this tea an excellent immunity booster. Studies have also shown that Moringa tea can have an effect on chronic illness.

12.  Promotes Liver Health

Moringa tea, packed with polyphenols, helps heal and protect the liver from toxicity. According to a study, moringa restores liver enzymes and metabolize fats.

Moringa Tea also protects Against Arsenic Toxicity.

Moringa tea offers great benefits because of the inherited properties, which are:

 Anti-inflammatory Properties

Moringa tea is excellent for reducing inflammation of the tissues and cells throughout the body, relieving pain, chronic aches, and joint disorders, as well as gout, stomach upsets, headaches, and fever.

Antimicrobial & Antibacterial Properties

Moringa tea can be effective against certain kind of bacteria as it has powerful antimicrobial and antibacterial properties. The tea can help prevent boils, skin infections, common digestive problems, blood impurities, and urinary tract infections., fungal, viral, and parasitic infections such as athlete’s foot, body odor, and gum diseases (gingivitis).

Rich Source of Antioxidants

Moringa tea has high-antioxidant power, which helps fight free radicals and reduce oxidative stress, inflammation, and cellular damage. Studies found that the leaves contain 46 natural antioxidants such as glutathione, beta-carotene, kaempferol, catechins, and gallic acid. These powerful bioactive compounds help maintain, restore, and repair human cells.

Our Moringa Tea

We select the best phytochemical clone of Moringa for preparation of infusion material. Dried in controlled environment, further processing is done in sterilized rooms. Holy Basil and traditional Indian spices are also added to strengthen the tea and make it enjoyable (palatable) Holy basilhas a wide range of health benefits that make it a popular beverage around the world. They include its ability to relieve stress, improve sleep patterns, regulate blood sugar, and prevent chronic diseases like cancer. It also helps protect respiratory health, soothe inflammation, regulate digestion, and increase circulation.